The Art of Japanese Food Culture to The Next Generation

The Art of Japanese Food Culture to The Next Generation

日本の食文化の結晶を次世代へ。

CONCEPT

失われつつある牛飼い技術を次世代へ

The Fading Techniques of Cow Breeding
to The Next Generation

Matsukichi inherits Japan’s finest breeding
technique and presents its beauty of Wagyu to the world

ABOUT US

WHAT’S MATSUKICHI

Inheriting traditional breeding techniques
of Oishi beef, we expand our business and operate
our farm, provide expertise and deliver supreme
Wagyu. By only this traditional care and
techniques, the beef is branded as “Matsukichi beef”.

OUR TEAM

Assembling the team with experts

Experts in livestock, finance, business investments, overseas trading have gathered to manage and operate innovative livestock business

OUR SOLUTION

Breeding Wagyu, Sharing its techniques and Providing
the rich taste

和牛の提供、国内卸売、海外輸出

最高峰の技術と人脈によって肉を提供し、
国内外問わず販売

飲食店舗経営

最高峰の肉を最高峰の技術で提供

Domestic and overseas Wagyu orders

Supreme quality carefully selected by
the finest connoisseur and sold
domestically and internationally

Ranch Management

Reproducing the inherited
techniques to
deliver supreme quality

COMPANY PLOFILE

会社名

株式会社松吉
[英語名称:MATSUKICHI, INC.]

本社

東京都港区西麻布三丁目22番9号

取締役

  1. 会長 酒井崇匡
  2. 代表取締役 上田剛史

執行役員

  1. M2事業担当 的場圭司
  2. 財務担当 江本真聰
  3. 海外事業担当 中澤政行
  4. マーケティング担当 荒木悠佑

事業内容

  1. 和牛提供、国内販売、海外輸出
  2.                
  3. 飲食店経営